Sahibzada Ajit Singh Nagar
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What We Are Cooking For The Week Of December 8th 2025
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1 ½ cups full-fat Greek yogurt
1 large Onion, chopped (approx. 3/4 cup)
1 tablespoon Ginger Garlic Paste
1 tablespoon Ginger Garlic Paste
1/2 cup chopped Capsicum (approx. 1 small)
1/2 cup chopped Carrot (approx. 1 medium)
1/2 cup Green Peas (fresh or frozen)
2 medium Potatoes (approx. 1½ cups chopped)
2 medium Tomatoes, chopped (approx. 1¼ cup)
2 medium Tomatoes, chopped (approx. 1¼ cup)
2 medium-size yellow onions, peeled and diced
2 red chiles, like Anaheim, or 1 jalapeño pepper, seeded and diced
2 tablespoons garam masala
2 tablespoons lemon juice
3 pounds chicken thighs, on the bone
3 tablespoons ground almonds, or finely chopped almonds
3/4 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
4 teaspoons neutral oil, like vegetable or canola oil
8 Pav Buns, for serving
⅔ cup chicken stock, low-sodium or homemade
Baking Powder
Baking Soda
Banana
Basil
Bell Pepper
Black Pepper
Boiled Chicken
Brinjal
Brussels Sprouts
Butter
Butter
Capsicum
Cheese
Chicken
Chicken
Cilantro
Coffee
Corn oil
Edamame
Flour
G/G paste
G/G paste
G/G Paste
Garlic
Garlic Sauce
Ghee
Ginger
Grapes
Grated Parmesan
Green Onion
Honey
Horseradish
Lemon
Lime Juice
Mango
Milk
Milk
Mirepoix Broth Concentrate
Murg
Nutmeg
Olive oil
Onion
Oregano
Paneer
Parsley leaves
Peanut Butter
Peanuts
Pizza Dough
Potato
Pumpkin
Red Chilli
Rosemary
Salt and Pepper
Sesame Oil
Shallot
Soy Sauce
Strawberry
Sugar
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Tomato
Tuna Steak
Turnip
Vanilla Essence
Vegetable Broth
Vegetable Oil
Water
White Cooking Wine
Zucchini
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Vitamin D
Low Calorie
Immune Boosting
Stress Relief
Improves digestion,
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Gluten Free
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Butter Chicken
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30 Min
3 Serve
1410 Kcal