Brussels & Brown Butter Risotto

You can count on this hearty, creamy risotto to lift your spirits inside and out. No need to be intimidated by this iconic Italian import - a trusty wooden spoon and good stirrin' hand are all you need to make this rich, tender rice dish. In our version, the nutty aroma of browned butter is suffused throughout the rice, and roasted Brussels sprouts and pecans top it off. Tip: This recipe has a shallot, which sometimes is rough to mince. Easiest way to mince shallot? Make thin slices lengthwise, then slices across, resulting in minced shallot.

Benefits

  • Benefit Image Low Calorie
  • Benefit Image Gluten Free
Price 30.00USD
  • 30 Min

  • 2 Serve

  • 224 Kcal

Ingredients & Equipment

  • Grated Parmesan
  • Brussels Sprouts
  • Mirepoix Broth Concentrate
  • Butter
  • White Cooking Wine
  • 1 oz. Grated Parmesan
  • 8 oz. Brussels Sprouts
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 oz. Butter
  • 1 oz. White Cooking Wine

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